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Home > english-chinese > "煎熟" in Chinese

Chinese translation for "煎熟"

[ jiānshú ]
torrefy

Related Translations:
单煎:  decoct alone
煎蛋卷:  omelet
煎丸子:  fried balls
煎大虾:  soft fried prawns
煎鱼:  fried fish
文火煎:  at a simmer
煎土豆:  fried potato
煎法 煎剂 汤药:  decoction
煎炸盘:  drip pan
煎薄牛肉:  saute beef slices
Example Sentences:
1.Heat 1 tbsp of oil . fry beef rolls until done
烧热1汤匙油,下牛肉卷煎熟
2.There ' s only one . i ' ll fry him quick
只有一个,我会很快煎熟
3.Pan fry salami till done . let cool . remove skin and slice
平底镬煎熟鲜肉肠,待凉,去肠皮,切片。
4.Fried the marinated chicken drumsticks with butter till it cooked . take it out for later use
调味好的鸡腿放入热锅中煎熟.捞起备用
5.Melt a teaspoon of butter , using low heat , slowly pan fry the lamb chop . flip sides once a while
用小火融化一茶勺黄油,将腌好的羊肉排用小火慢慢煎熟,中途要多多翻面。
6.Add in half bowl of water , boil it in high heat . then add in the grilled chicken thighs . stew it in low heat for 30 mins
加入半碗的水,大火煮沸.然后加入煎熟好的全鸡腿.小火焖约半小时就行了
7.Tip : dig a small hole at top center and put an egg into it . fry with sesame oil and ginger for both side until the egg is cooked
凸饼食用做法:将凸饼挖一小孔加入鸡蛋,在以麻油、姜片下锅将凸饼双面煎熟,外脆内软,食用起来别有一番风味。
8.Heat up 4 tbsps of oil in a wok , dip the shrimps in corn starch and deep - fry them until cooked . drain the shrimps and take away the oil from the wok
在镬子烧热约4汤匙油,把中虾沾上粟粉后,放入油锅中以半煎炸的形式把虾煎熟;取出后,隔去镬中油分。
Similar Words:
"煎全熟蛋" Chinese translation, "煎肉饼蛋面" Chinese translation, "煎肉上的松脆皮" Chinese translation, "煎三文鱼配柠檬白脱汁" Chinese translation, "煎什菜粉果" Chinese translation, "煎水外洗" Chinese translation, "煎素猪排" Chinese translation, "煎碎羊肉" Chinese translation, "煎汤熬药" Chinese translation, "煎贴" Chinese translation