Chinese translation for "焖肉"
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- daube
Related Translations:
焖羊肉: giouvetsi (lamb stew) 焖牛肉: braised beeffricasseepot roast beefpot roast of beefstewed beef 栗子焖鸡: braised chicken with chestnutsstewed chicken with chestnuts 罐焖猪肉: pork a la duchessepot stew pork 蚝油焖鸡: stewed chicken with oyster sauce 油焖茄子: eggplant simmered casserolestewed eggplant 家常焖牛肉: braised beef in home style roast porkbraised beef,home style
- Example Sentences:
| 1. | To create a superb duck goose dish , the meat must be fresh and succulent . stewed meat should be tender , smooth and tasty 如为焖肉,须软滑入味烧或烤肉,则须皮脆汁多。 | | 2. | The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun 代表性的有:干菜焖肉、清汤越鸡、小绍兴白斩鸡、白鲞扣鸡、清蒸鳜鱼、清汤鱼圆、头肚醋鱼、鱼烧豆腐、绍式虾球、绍什景、绍式小扣、糟溜虾仁、油臭豆腐、霉苋菜梗、霉千张、干菜鱼、干菜虾汤、喉口馒首、五彩蒸馄饨,等。 |
- Similar Words:
- "焖牛肉" Chinese translation, "焖牛肉;红烧牛肉" Chinese translation, "焖牛肉配菜" Chinese translation, "焖牛舌" Chinese translation, "焖热烧透均热" Chinese translation, "焖沙鸡" Chinese translation, "焖山鹑" Chinese translation, "焖烧" Chinese translation, "焖熟的" Chinese translation, "焖兔" Chinese translation
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