| 1. | Juice of fruits and vegetables - determination of free amino acid
游离氨基酸含量的测定 |
| 2. | Tea - determination of free amino acids content
茶游离氨基酸总量测定 |
| 3. | Determination of free amino acids content
游离氨基酸测定 |
| 4. | Free amino nitrogen
游离氨基酸氮 |
| 5. | High performance liquid chromatographic determination of dissolved free amino acids in seawater
高效液相色谱法测定海水中溶解态游离氨基酸 |
| 6. | Serum free amino acid was measured before and after the treatment
结果：经碳酸盐透析后，患者血浆大多数游离氨基酸和总氨基酸含量显著降低。 |
| 7. | Pre - column derivatization and rp - hplc determination of free amino acids in plasma and its application in inborn aminoacidopathies sreening
血浆游离氨基酸的柱前衍生反相高效液相色谱分析及其在临床检测中的应用 |
| 8. | Impact of cardiopulmonary bypass on free amino acid spectrum in plasma for patients with prosthetic valve replacement during the perioperative period
体外循环对心脏瓣膜置换术患者围术期血浆游离氨基酸谱的影响 |
| 9. | During processing of nanjing cured - dry duck , the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour
摘要南京板鸭加工过程中小肽和游离氨基酸的变化对其特殊风味的形成具有重要意义。 |
| 10. | Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper
本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。 |
