Chinese translation for "涩味"

[ sèwèi ]
astringent

Related Translations:

涩味的:  astrictiveastringentaustere

涩味葡萄酒:  astringent winerough wineroughwine

Example Sentences:

	1.	Many cultivars become more astringent when grown under cool summer temperatures . 生长于夏季凉爽地区的许多品种则变得较有涩味。
	2.	The endosperm of the nut owes its marked degree of astringency to the tannins it contains . 坚果的胚乳由于存在丹宁，所以有显著的涩味。
	3.	The mountain cultivation , the fruit is mature when cannot remain the astringency 高山栽培，果实成熟时不会残留涩味。
	4.	It has dark color and sweet smell , medium sourness , well controlled aftertaste , no acerbity 色较深,香味充分,酸度适中,回味涩度控制的好,无涩味
	5.	It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins , giving the beverage its characteristic briskness 看来茶黄素改善了咖啡因的苦味，咖啡因改善了茶黄素的涩味，从而赋予红茶饮料以特有的"清爽味" 。
	6.	A descriptor for the textural sensation of the dryness and roughness left in the mouth ( more precisely , on the gums and palate ) by wines high in tannin , acid or both 涩，形容富含高度单宁酸或酸度的酒在口中比较精确的说法是指牙床与口颊间留下的乾涩味道。
	7.	In the process of soybean milk and fermentation , soybean beany flavor is described by the unpleasant smelling consisted of the acerbity , bitter and grass - smelling component 摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。
	8.	Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . ri e cucumber well and hred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
	9.	Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
	10.	Shred ham . beat egg and fry in frying pan with little oil to form a thin egg crepe . cool first , then shred . rinse cucumber well and shred , then soak in cold water with a little sugar added for 3 minutes . remove and drain well 操作: 1 .火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。

Similar Words：

"涩女郎漫画" Chinese translation, "涩市" Chinese translation, "涩手" Chinese translation, "涩水" Chinese translation, "涩田" Chinese translation, "涩味,涩,收敛味" Chinese translation, "涩味；涩度" Chinese translation, "涩味的" Chinese translation, "涩味葡萄酒" Chinese translation, "涩屋" Chinese translation