Chinese translation for "油氽"
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- deep-fat frying
Related Translations:
氽: 氽动词[方言]1.(漂浮) float; drift2.(用油炸) deep-fry 短语和例子油氽馒 头 fry steamed bun 氽银耳: quick-boiled white fungus 氽丸子: souwith meat balls pork balls soupsouwith meat balls; pork balls soup 氽子: (烧水用薄铁筒) a small, cylindrical metal pot which can be thrust into a fire to make the water in it boil quickly 氽四宝: quick-boiled“fourdelicacies” 氽鱼肚卷: quick-boiled fish maw rolls 蛤蜊氽鲫鱼: stewed crucian mixed with clam
- Example Sentences:
| 1. | Before the young chicken is buried in the watermelon rind , the rind will be carved with exquisite patterns . then , the rind and the chicken will be staved in a pot with slow fire for a relatively long time . this dish is very popular among local people in summer for its crisp chicken , delicate fragrance and clear soup
，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁、鸡肉脯、锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。 | | 2. | First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake . then stew the shelled shrimps in the pot above with slow fire . in this way , the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea
，俗称虾仁锅巴汤，明代由民间家厨传入菜馆，选用新鲜河虾仁鸡肉脯锅巴为原料，油氽锅巴出锅，上桌时，以虾仁鸡肉汤汁浇入热锅巴，会发出咝咝响声，锅巴金黄松脆，虾仁玉白鲜嫩。 |
- Similar Words：
- "油佐" Chinese translation, "油佐剂" Chinese translation, "油佐剂疫苗" Chinese translation, "油柞河" Chinese translation, "油作面拖肉块" Chinese translation, "油氽锅" Chinese translation, "油氽果肉；油氽花生" Chinese translation, "油氽花生" Chinese translation, "油氽馒头" Chinese translation, "油汆花生" Chinese translation
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