| 1. | Determination of 2 , 4 - d butylate residues in grains
粮食中2 . 4 -滴丁酯残留量的测定 |
| 2. | Determination of hch and ddt residues in foods
食品中六六六滴滴涕残留量的测定 |
| 3. | Determination of 2 , 4 - d in grains and vegetables
粮食和蔬菜中2 , 4 -滴残留量的测定 |
| 4. | Determination of ethylene dibromide residues in grains
粮食中二溴乙烷残留量的测定 |
| 5. | Determination of chlorothalonil residues in cucumber
黄瓜中百菌清残留量的测定 |
| 6. | Determination of tetracyclines residues in honey
蜂蜜中四环素族抗生素残留量的测定 |
| 7. | Method for determination of perthane residues in food
食品中乙滴涕残留量的测定方法 |
| 8. | Method for determination of schradan residues in food
食品中八甲磷残留量的测定方法 |
| 9. | Determination of isocarbophos residues in orange
柑桔中水胺硫磷残留量的测定 |
| 10. | Examination of residue of clb in pig liver
猪肝脏中盐酸克伦特罗残留量的检测 |
