| 1. | Study on the heat tolerance of enzymes in medlar honey
枸杞蜜的耐热性能研究 |
| 2. | Bionomics of paratrioza sinica and its control
枸杞木虱的生物学特性及其防治 |
| 3. | Chinese wolfberry medlar essential tablet specification
枸杞精华片说明书肾脏疾病良 |
| 4. | The development of cucumber and lycium barbarum healthy beverage
黄瓜枸杞保健饮料的研制 |
| 5. | Anti - aging effect of lycium chinensis capsule on drosophila
枸杞胶囊对果蝇的延缓衰老作用 |
| 6. | The techniques of high yielding cultivation of lycium chinense
枸杞良种丰产栽培技术试验报告 |
| 7. | Soaked tremella 100g , soaked dried tangerine 10g
淮山50克，枸杞50克 |
| 8. | Processing technology of compound juice of matrimonyvine and mulberry
枸杞桑果汁饮料加工工艺 |
| 9. | The advantage of medlar , upstairs said
枸杞的好处，楼上的都说了。 |
| 10. | Study on the development of the powder drink of fresh peach milk
枸杞菊花胡萝卜复合饮料的研制 |
