香辣炒板鸭: saut ed salted duck with hot spicy saucesautéed salted duck with hot spicy sauce
Example Sentences:
1.
Hygienic standard of dry salted ducks 板鸭咸鸭卫生标准
2.
Steamed salted duck nanjing style 蒸南京咸板鸭
3.
Steamed nanjing salted duck 蒸南京板鸭
4.
Since 1959 , it was sold far in the other parts of country , possessed the great reputation 从1959年起，陆良板鸭就远销外地，享有盛誉。
5.
Thomas did , with no paying ； and wang invited him to eat salted duck and pressed salted duck 托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
6.
During processing of nanjing cured - dry duck , the changes of peptides and free - amino acid ( faa ) have an important effects on its unique flavour 摘要南京板鸭加工过程中小肽和游离氨基酸的变化对其特殊风味的形成具有重要意义。
7.
Cured - dry duck samples of different processing phases were used to study the changes of peptides and free - amino acids by hplc in this paper 本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。
8.
Over time , shanghainese cuisine has also embraced the ingredients of guangdong and szechuan , while still producing such sumptuous traditional dishes as nanjing duck , west lake sweet and sour ribs and stir - fried eel hangzhou - style 上海菜具有兼容并蓄的特色，既有广东和四川菜的材料，也有数以百计的诱人小食，例如南京板鸭西湖甜酸肉排杭州炒鳝片。
9.
De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning 鸭脯板鸭脯切丝鸡里脊去筋制茸，取1 5加蛋黄调料搅拌成黄料子，蒸10分钟取出，切末加蛋清调均匀其余加蛋清三套汤和调料搅拌成鸡料。
