| 1. | Safety evaluation of cecropins yeast and being applied in feed
转抗菌肽基因酵母安全评价及在饲料中应用 |
| 2. | Preparation of antimicrobial peptide gel and inhibition effect on bacteria
林蛙抗菌肽凝胶剂的制备及抑菌试验 |
| 3. | The function mechanism of the anti - fungus peptide and its application in future
抗菌肽的作用机制和应用前景 |
| 4. | Study on antibacterial peptides application in meat products of low temperature
蛙皮抗菌肽在低温肉制品中防腐作用研究 |
| 5. | A study on antibacterial activity of antibacterial peptide from lucilia sericata after treatment at high temperature
丝光绿蝇抗菌肽的热稳定性研究 |
| 6. | Discovery of a novel antimicrobial peptide family glyrichin and assay of its partial function by experiments
格拉利素抗菌肽家系的发现及部分功能验证 |
| 7. | Anti - microbe activities in vivo of recombined cationic anti - microbial peptide in the transgenic strain chjch
重组阳离子抗菌肽体外抗菌生物活性的初步研究 |
| 8. | Studies on killing action of antibacterial peptides on cancer cells and observation of their ultrastructure
野生蚕抗菌肽对癌细胞的杀伤作用及其超微结构的研究 |
| 9. | The results showed that some antibacterial peptides were identified in different tissues of japanese flounder
牙鲆的多种组织中含有对细菌有抑制作用的抗菌肽。 |
| 10. | Antimicrobial peptides have small molecular weight , high heat stability and a wide antimicrobial spectrum
摘要抗菌肽具有分子量小、热稳定性和广谱抗菌等特点。 |
