Chinese translation for "抗坏血酸钠"
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- ascorbate sodium
sodium ascorbate
vitamin c sodium
Related Translations:
抗坏血酸: [化学] ascorbic acid; vitamin c◇抗坏血酸敏 ascorbinase; 抗坏血酸尿 ascorburia; 抗坏血酸血 ascorbemia 异抗坏血酸: araboascorbic aciderythorbic acidiso ascorbic acidisoascorbic acid 抗坏血酸钾: potassium ascorbate 抗坏血酸滴定: ascorbinometrictitration
- Example Sentences:
| 1. | Food additive - sodium d - isoascorbate
食品添加剂d -异抗坏血酸钠 | | 2. | Food additive - sodium ascorbate
食品添加剂抗坏血酸钠 | | 3. | L - ascorbic acid sodium salt l
抗坏血酸钠盐 | | 4. | Sodium erythorbate fcciv
异抗坏血酸钠 | | 5. | D - sodium erythorbate
异抗坏血酸钠 | | 6. | The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
摘要结果表明：在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件。 |
- Similar Words：
- "抗坏血酸钾" Chinese translation, "抗坏血酸减少法" Chinese translation, "抗坏血酸磷酸镁" Chinese translation, "抗坏血酸硫酸盐" Chinese translation, "抗坏血酸敏" Chinese translation, "抗坏血酸钠,维生素c钠" Chinese translation, "抗坏血酸钠盐" Chinese translation, "抗坏血酸钠制剂" Chinese translation, "抗坏血酸尿" Chinese translation, "抗坏血酸片" Chinese translation
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