| 1. | Sprinkle yeast over and let stand for 10minutes
洒入干酵母静置10分钟左右。 |
| 2. | Application of angel brand beer active dry yeast in beer brewing
安琪啤酒活性干酵母在啤酒生产中的应用 |
| 3. | Screening of aroma - producing active dried yeast protector for cider
增香型苹果酒活性干酵母保护剂的筛选研究 |
| 4. | Experimental research on the high gravity fermentation with faerkai th - aady
法尔凯耐高温高活性酒用干酵母浓醪发酵的实验研究 |
| 5. | Application in chian of angel temperature resistant alcohol instant active dry yeast
安琪耐高温酿酒高活性干酵母在中国的应用 |
| 6. | The dehydration of high - activity bread dry yeast could directly influence yeast activity
摘要高活性面包干酵母复水活化的好坏直接影响酵母活性。 |
| 7. | The temperature above or below 43 would damage yeast activity more or less
随着温度的进一步升高或降低，活性干酵母的活性损失都有不同程度的增大。 |
| 8. | Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用 |
| 9. | Through the comparison of the effects of different dehydration temperature on yeast activity , it was found that the best dehydration temperature was at 43
通过对不同复水活化温度对酵母活力的影响比较研究，得出43为干酵母的最佳复水温度。 |
| 10. | It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要浓香型特曲酒夏季压排、转排生产要合理调整工艺配方，从粮醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多个方面进行合理控制，保证窖池的良好发酵。 |
