Chinese translation for "小火煮"
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- boil on low heat
Related Translations:
小火山口: maarvolcanic orifice 小火车: puffing billy railwaytoy traintrainset
- Example Sentences:
| 1. | 1 cook butte and sugar in low heat until dissolved
1 .奶油和糖以小火煮至全熔化 | | 2. | Simmer the sauce uncover about 1 hour . add sliced mushrooms , basil in the last 15 minutes
，小火煮约一小时，最后十五分钟加入蘑菇片 | | 3. | Add fried shallot , fried garlic , rock candy , thick soy sauce , rice wine and liquorices to stir fry over low heat for 80 minutes
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。 | | 4. | Cut the turkey into several pieces . place in a large pot , add water to cover , and bring to a boil . add the salt , and simmer for 30 minutes
把火鸡砍成几块，放到锅中，加入水并盖上盖子，把水烧开。加入盐，小火煮30分钟。 | | 5. | Clean the soaked sea cucumber , cook with 2 stalks green onion , 3 slices ginger , 1t . wine and 3c . cold water for about 20 minutes over low heat
将海参洗净，整条放入锅中，加入2根葱、 3片姜、 1大匙酒及4杯清水，然后用小火煮20分钟以除腥气。 | | 6. | Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup
鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料姜块葱段笋片烧开，用小火煮熟装入汤盆。 | | 7. | Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。 | | 8. | Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup
鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料、姜块、葱段、笋片烧开，用小火煮熟装入汤盆。 | | 9. | Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。 | | 10. | Strain the blood and allow to settle , to the serum add 14 of its volumn of water and a paste made of salte , msg , sharen , cassia bark , qibiangui , zikou and cloves pour into the intestine , tie up the end , drop into boiling water , simmer till the intestine floats , remove , cool , cut into slices . scald the slices then place in a bowl of soup containing scallions , ginger shreds and msg
鲜猪血澄清,上部血清加14清水、盐、味精及用砂仁、桂皮、企边桂、紫蔻、丁香合制的调料面搅匀，倒入猪肠中，扎紧封口，下开水锅用小火煮至浮出，捞出晾凉切片，下水锅中焯透捞如汤碗只，加葱花、姜丝、味精等调料及肉汤，随白肉一同上桌即可。 |
- Similar Words：
- "小火山锥" Chinese translation, "小火舌" Chinese translation, "小火星" Chinese translation, "小火焰" Chinese translation, "小火灾" Chinese translation, "小霍尔拜因" Chinese translation, "小霍尔姆申" Chinese translation, "小霍尔姆特赖斯克" Chinese translation, "小霍勒斯" Chinese translation, "小霍莫罗德河" Chinese translation
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