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Home > english-chinese > "嫩化肉" in Chinese

Chinese translation for "嫩化肉"

tenderized meat

Related Translations:
很嫩:  rare
洛嫩:  loenen
阿嫩:  ahnen
维嫩:  vynenweenen
沙嫩:  shanen
萨嫩:  saanen
巴嫩:  bak nooelebanon
艾嫩:  ainun
居韦嫩:  guvenen
嫩江省:  nenjiang province
Example Sentences:
1.High - intensity ultrasound is used to alter , either physically or chemically , the properties of foods , for example , to activate enzymes , generate emulsions , modify crystallization processes , tenderize meat and extract effective components
功率超声主要用于食品的物理和化学改性,如活化酶、促进乳化、加速结晶、嫩化肉和有效成分的快速提取等。
Similar Words:
"嫩化的" Chinese translation, "嫩化的分割肉" Chinese translation, "嫩化过程" Chinese translation, "嫩化剂" Chinese translation, "嫩化酶" Chinese translation, "嫩化效果" Chinese translation, "嫩黄" Chinese translation, "嫩黄瓜" Chinese translation, "嫩黄光亮" Chinese translation, "嫩黄色" Chinese translation