Chinese translation for "嫩化肉"
|
- tenderized meat
Related Translations:
- Example Sentences:
| 1. | High - intensity ultrasound is used to alter , either physically or chemically , the properties of foods , for example , to activate enzymes , generate emulsions , modify crystallization processes , tenderize meat and extract effective components 功率超声主要用于食品的物理和化学改性,如活化酶、促进乳化、加速结晶、嫩化肉和有效成分的快速提取等。 |
- Similar Words:
- "嫩化的" Chinese translation, "嫩化的分割肉" Chinese translation, "嫩化过程" Chinese translation, "嫩化剂" Chinese translation, "嫩化酶" Chinese translation, "嫩化效果" Chinese translation, "嫩黄" Chinese translation, "嫩黄瓜" Chinese translation, "嫩黄光亮" Chinese translation, "嫩黄色" Chinese translation
|
|
|