| 1. | Study on comparative test of glutinous corn varieties
鲜食糯玉米品种比较试验研究 |
| 2. | Comparing experiment of celery vaieties introduced from usa
美国西芹品种比较试验 |
| 3. | Primary study on comparison test of fresh - food waxy maize
鲜食糯玉米品种比较试验 |
| 4. | Comparative experiment of foreign introduced grass species
新引进国外牧草品种比较试验 |
| 5. | Celery varieties experiment by mediums in the greenhouse
西芹温室基质栽培品种比较试验 |
| 6. | Precision analysis of variety comparative test
品种比较试验精确度的分析 |
| 7. | Comparison between different types of single - cropping late rice combinations
桃江县一季晚稻杂交组合品种比较试验 |
| 8. | 22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties
选用22个品种，进行了随机区组的品种比较试验，并分析了供试品种的11项蒸煮食味品质特性及味度值。 |
