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Home > english-chinese > "双乙酰" in Chinese

Chinese translation for "双乙酰"

biacetyl
diacetyl


Related Translations:
乙酰:  acetophenetidin; phenacetin; acetyl
乙酰甲酸:  acetylformic acid
乙酰甘油酯:  acetoglycerideaceto-glycerides
乙酰丙酮:  acetyl acetoneacetylacetonediacetonemethyl ethyl diketone
乙酰纤维素:  acetyl celluloseacetylationacetylcellulosecellulose acetate
氧化乙酰:  acetic oxide
乙酰丁醇:  acetobutyl alcohol
乙酰氨基酸:  acetylamino acidacetylaminoacid
乙酰纯黄:  acetyl pure yellow
乙酰胺双:  o bisacetamide
Example Sentences:
1.Management of biacetyl during beer brewing
啤酒生产过程中双乙酰的调控
2.Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae
双乙酰啤酒酵母激光诱变条件的研究
3.Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production
双乙酰抗老化啤酒酵母工程菌的构建
4.Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis
紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母
5.In beer or wine , very low concentration of diacetyl , i . e . 0 . 15ppm , will result in a very unpleasant taste
在酒精饮料,如啤酒和葡萄酒的发酵中,产生的双乙酰对口味有不良影响,如果超过0
6.The fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be meausred by the use of such technique
利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、 -氨基氮、 -葡聚糖进行检测。
7.Methods linezolid was prepared by the steps of substitution , reduction , acylation and condensation with biacetyl compond from the starting material 3 , 4 - difluoronotrobenzene
方法以3 , 4 -二氟硝基苯为原料,经取代、还原、酰化、再与侧链双乙酰化合物缩合得到目标化合物。
8.The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments
摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成,以及啤酒口味等方面的影响。
9.A - acetolactate decarboxylase is critically important in beer industry . during beer or wine fermentation , the yeast produces a - acetolactate , and the a - acetolactate can be spontaneously decarboxylated into diacetyl
5 )是啤酒工业中使用的一种重要酶制剂,它可以降低啤酒中双乙酰的含量,加快啤酒的成熟,提高啤酒质量。
10.In this paper , the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance
笔者从啤酒中双乙酰的合成、降低啤酒中双乙酰含量、提高啤酒抗老化能力几个方面对抗老化、低双乙酰啤酒酵母的研究进展进行了综述。
Similar Words:
"双乙氧基苯乙胺" Chinese translation, "双乙氧基苯乙酸" Chinese translation, "双乙氧基碳" Chinese translation, "双乙字管" Chinese translation, "双乙嗪" Chinese translation, "双乙酰氨苯砜" Chinese translation, "双乙酰氨乙酸盐,双乙酰氨乙酸酯" Chinese translation, "双乙酰氨乙酸乙二胺" Chinese translation, "双乙酰胺" Chinese translation, "双乙酰胺苯砜" Chinese translation