Chinese translation for "双乙酰"
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- biacetyl
diacetyl
Related Translations:
乙酰: acetophenetidin; phenacetin; acetyl 乙酰甘油酯: acetoglycerideaceto-glycerides 乙酰丙酮: acetyl acetoneacetylacetonediacetonemethyl ethyl diketone 乙酰纤维素: acetyl celluloseacetylationacetylcellulosecellulose acetate 乙酰氨基酸: acetylamino acidacetylaminoacid
- Example Sentences:
| 1. | Management of biacetyl during beer brewing 啤酒生产过程中双乙酰的调控 | | 2. | Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae 低双乙酰啤酒酵母激光诱变条件的研究 | | 3. | Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production 低双乙酰抗老化啤酒酵母工程菌的构建 | | 4. | Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis 紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母 | | 5. | In beer or wine , very low concentration of diacetyl , i . e . 0 . 15ppm , will result in a very unpleasant taste 在酒精饮料,如啤酒和葡萄酒的发酵中,产生的双乙酰对口味有不良影响,如果超过0 | | 6. | The fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be meausred by the use of such technique 利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、 -氨基氮、 -葡聚糖进行检测。 | | 7. | Methods linezolid was prepared by the steps of substitution , reduction , acylation and condensation with biacetyl compond from the starting material 3 , 4 - difluoronotrobenzene 方法以3 , 4 -二氟硝基苯为原料,经取代、还原、酰化、再与侧链双乙酰化合物缩合得到目标化合物。 | | 8. | The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments 摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成,以及啤酒口味等方面的影响。 | | 9. | A - acetolactate decarboxylase is critically important in beer industry . during beer or wine fermentation , the yeast produces a - acetolactate , and the a - acetolactate can be spontaneously decarboxylated into diacetyl 5 )是啤酒工业中使用的一种重要酶制剂,它可以降低啤酒中双乙酰的含量,加快啤酒的成熟,提高啤酒质量。 | | 10. | In this paper , the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance 笔者从啤酒中双乙酰的合成、降低啤酒中双乙酰含量、提高啤酒抗老化能力几个方面对抗老化、低双乙酰啤酒酵母的研究进展进行了综述。 |
- Similar Words:
- "双乙氧基苯乙胺" Chinese translation, "双乙氧基苯乙酸" Chinese translation, "双乙氧基碳" Chinese translation, "双乙字管" Chinese translation, "双乙嗪" Chinese translation, "双乙酰氨苯砜" Chinese translation, "双乙酰氨乙酸盐,双乙酰氨乙酸酯" Chinese translation, "双乙酰氨乙酸乙二胺" Chinese translation, "双乙酰胺" Chinese translation, "双乙酰胺苯砜" Chinese translation
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