| 1. | After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption .
猪经屠宰加工处理后，胴体检验过程可保证肉符合卫生要求和适合人类食用。 |
| 2. | Irrigation - hygienic concerns of irrigation water
灌溉.对灌溉水的卫生要求 |
| 3. | General provisions of safety and health for chalkboards
黑板安全卫生要求 |
| 4. | Health standard of architectural design in school for the blind
盲学校建筑设计卫生要求 |
| 5. | Hygienic standard for contact lens care solution
隐形眼镜护理液卫生要求 |
| 6. | Safe and hygienic requirements of thermotolerant glass ware
耐热玻璃器具的安全与卫生要求 |
| 7. | Hygiene requirements for the design of machinery
机械设计的卫生要求 |
| 8. | Safety and sanitation requirements for disinfection tableware cabinet
食具消毒柜安全和卫生要求 |
| 9. | Safety and sanitation requirements for disinfecting tableware cabinet
食具消毒柜安全和卫生要求 |
| 10. | Safety of machinery - hygiene requirements for the design of machinery
机械安全机械设计的卫生要求 |
