| 1. | Professor gasson had the vision to spot the potential of using a virus to destroy it
加森教授产生了利用病毒来消灭李斯特氏菌的构想。 |
| 2. | Professor gasson discovered the potential of viruses while researching flavour development in cheese in the early 1990s
加森教授在上世纪90年代早期研究奶酪风味变化时曾发现了病毒的潜在使用价值。 |
| 3. | Gasson s team targeted an enzyme with this firepower to develop its potential in combating harmful bacteria
加森教授的研究小组定位了一种具有破裂细胞壁能力的酶并利用这种能力来与有害细菌进行斗争。 |
| 4. | Gasson s team has found that a particular strain of lactic acid bacteria can be given to chickens to control levels of harmful clostridium bacteria
加森研究组已经发现了一种特定的乳酸菌能够在鸡只体内控制有害的梭状芽孢杆菌细菌的数量水平。 |
| 5. | In addition to these research projects , professor gasson has extensive experience of the safety evaluation of genetically modified micro - organisms and plays a prominent role as a government advisor in the uk and in europe
除了开展这些研究工作以外，加森教授在遗传改性微生物的安全性评估方面也具有丰富的经验。他在英国及欧洲作为政府顾问发挥了相当重要的作用。 |
| 6. | The bacteria - bursting enzymes that caught gasson s attention are called lysins . different lysins attack specific bacteria and the bacteriophage lysins researched by gasson s team can be used to detect or selectively kill listeria and clostridium
不同的细胞溶解酶攻击特定的细胞，加森小组所研究的噬菌体细胞溶解酶可用于探测或选择性地杀死李斯特氏菌和梭状芽孢杆菌。 |
| 7. | Professor mike gasson - the uk delegation s scientific leader - from the institute of food research in the uk will tell the workshop about his team s pioneering efforts to use beneficial gut bacteria to combat infections by poisonous food - borne bacteria
英国代表团的科学领队麦克加森教授来自英国食品研究所。他将在这次研讨会上报告他的研究小组在利用有益肠道细菌对抗有毒食源性细菌方面所做的开创性工作。 |
