| 1. | Study on preservation of fruits and vegetables by preservatives
蔬菜贮藏期防腐保鲜剂的研究 |
| 2. | Compound agent coated on longan fruit surface for freshness keeping
龙眼复合涂膜保鲜剂的研究 |
| 3. | Study on preservation of pleurtus ostreatus by chemical treatment
保鲜剂在平菇保鲜中的应用研究 |
| 4. | Effects of preservation treatment on senescence of cut gerbera
3种保鲜剂对月季萨蔓莎的保鲜生理效应 |
| 5. | Screening on new cut flower fresh keeping agents of chrysanthemum
含苯甲酸钠保鲜剂对切花的保鲜效果研究 |
| 6. | Study the preservative effect of sodium benzoate on the cut flowers
不同保鲜剂对非洲菊切花保鲜效果的研究 |
| 7. | Present situation and development of food antistaling agent and presrevatives
食品防腐保鲜剂的现状和发展 |
| 8. | Physiological effects of preservative containing b9 on cut gerbera flower
9的保鲜剂对非洲菊切花的生理效应 |
| 9. | Storage effects of different fresh - keeping agents on chinese orange
不同保鲜剂对?柑果实的贮藏效果比较试验 |
| 10. | Effect of different preservatives on gerbera jamesonii cut flowers
保鲜剂对非洲菊切花的保鲜效果及生理效应 |
