Preparation and comparation of traits of edible film composed of isolate and cross - linking potato starch 马铃薯原淀粉膜与交联淀粉膜性能比较
2.
The appearance and crystal structure change in the biodegradation of partially degraded starch granules were examined using sem technology and multifunctional polariscope 摘要利用扫描电子显微技术和多功能偏光显微技术系统研究三氯氧磷交联淀粉在生物降解过程中的颗粒形貌和结晶结构变化情况。