Chinese translation for "五味子属"

schisandra
schizandra

Related Translations:

五味子:  [中药] the fruit of chinese magnoliavine; schisandra chinensis

毛五味子:  pubescent magnoliavine fruit

绿五味子:  green magnoliavine fruit

五味子科北五味子:  schisandra chinensis

中间五味子:  kadsura interior a.c.smith

五味子丸:  schisandrae pill

五味子粉末:  chinese magnolivine fruit

五味子酊:  tinctura schizandrae

红花五味子:  redflower magnoliavine fruitschisandra sphnanthera

五味子酯:  gomisin schizantherinwuweizi ester

Example Sentences:

	1.	Numerical taxonomy of 14 species in genus schisandra 五味子属14种植物的数量分类学研究
	2.	Determination of lignans in different parts of schisandra plant by hplc 高效液相色谱法测定五味子属和南五味子属植物中的木脂素
	3.	Leaf epidermises of 7 species ( 30 samples ) of . schisandra were investigated under the light microscope 在光学显微镜下观察了五味子属7个种30个样品的叶表皮特征。
	4.	This type is the commonest in the genus , occurring in seven species , i . e . k . heteroclita , k . induta , k . japonica , k . oblongifolia , k . angustifolia , k . scandens and k . marmorata Scandens和大叶南五味子k marmorata属网纹型，其种子表面具网纹，网眼凹陷，网脊凸起，此类型在南五味子属中最为普遍。
	5.	Seed macromorphology and seed - coat micromorphology of 11 species of kadsura ( schisandraceae ) represented by 36 samples were observed under light microscope ( lm ) and scanning electron microscope ( sem ) 在光学显微镜和扫描电镜下对南五味子属11种植物36个样品的种子宏观形态及种皮微形态特征进行了研究。
	6.	Some differences between species were found , which can be used lor the identification to subdivision of the genus and supraspecific taxon , furthermore , their structural diversity provided taxonomic evidence and valuable information for phylogeny of the genus 五味子属植物在种子形态特征上存在一定的差异，可为属以下、种以上的分类提供依据。
	7.	The methods of classical classification , integrating the study on seed morphology and leave epidemics morphology , along with phytomorphology , phytotomy , phytoembryology , palynology , phytocytotaxonomy , phytochemistry and molecular systcmatics , were used to revise and complete the former taxonomic system 以经典植物分类学方法为基础，结合种子形态学和叶表皮形态学的实验研究，参考植物形态学、植物解剖学、植物胚胎学、孢粉学、植物细胞分类学、植物化学和分子系统学等方面的资料，对前人的五味子属分类系统进行修订和补充。
	8.	The seeds of 10 species ( 96 samples ) of the genus schisandra michaux were observed tinder light microscope and scanning election microscope . the results indicate " that : the macroslructural features of seed surface , including smooth type , rugulose type and tuberculate type , may suggest the evolutionary trend from smooth type to rugulose type , from rugulose type to tuberculate type ; the microstructural features of outer epidermis can be divided into two types , viz . verrucate type and reticulate type 结果表明：该属的种子宏观形态呈现平滑、细皱纹或瘤状突起，并认为五味子属种子形态可能有从平滑到有细皱纹再到有瘤状突起的演化趋势；该属种皮表面微观形态可分为疣状突起型(如：大花五味子、北五味子、东亚五味子、狭叶五味子、毛叶五味子、翼梗五味子和二色五味子)和网纹型(如：铁箍散和重瓣味子) 。
	9.	Three types of cuticular thickening at the polar region of the guard cells are observed : slight cuticular thickening ; rod - shaped culicular thickening and rarely t - shaped thickening . with data obtained from the former research and personal observation , the cladistic methods were employed for the phylogenetic analysis of data and trees were rooted by out - group comparison using , the related genus kadsura . as result , a new system of the genus schisamdra michaux was reconstructed , and schisandra michaux was subdivided into 2 subgenus , 3 section , 2 series 10 species in this dissertation 整理有关五味子属植物研究的资料，补充搜集近期发表的资料和本人研究所得数据，以种为基本单元，选择近缘的南五味子属( kadsura )作为外类群，采用paup4 . 0b4a软件对本研究得出的性状数据作分支分析，重建五味子属的系统发育，修订和补充五味子属分类系统，在五味子属下设2亚属、 3组、 2系、 10种。
	10.	Based on the studies of specimens , taxonomic revision of the genus kadsura jussieu has been finished with special reference to seed morphology . other information from phytomorphology , phytotomy , phytoembryology , phytocytotaxonomy , molecular systematics and phytochemistry etc . has also been considered during the revision . more than 1 , 100 specimens from 11 herbaria worldwide have been examined 本文主要根据对世界范围南五味子属kadsurajussieu植物标本的研究，结合种子形态方面的实验数据，参考植物形态学、植物解剖学、植物胚胎学、孢粉学、植物细胞分类学、分子系统学和植物化学等方面的资料，对世界性南五味子属植物作出全面的分类学修订。

Similar Words：

"五味子酒" Chinese translation, "五味子科" Chinese translation, "五味子科北五味子" Chinese translation, "五味子内酯甲" Chinese translation, "五味子生粉" Chinese translation, "五味子素" Chinese translation, "五味子素r" Chinese translation, "五味子提取物" Chinese translation, "五味子丸" Chinese translation, "五味子乙素" Chinese translation