| 1. | Meat and meat products . enumeration of lactic bacteria
肉和肉制品.乳酸菌的计数 |
| 2. | Qualitative analysis of urease in yoghurt beverage
乳酸菌饮料中脲酶的定性测定 |
| 3. | Study on living lactic acid bacteria by making microcapsule
饮料中乳酸菌包埋的研究 |
| 4. | Review of producing concentrated lactic acid starter
制备浓缩型乳酸菌发酵剂的研究进展 |
| 5. | Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷冻干燥技术研究进展 |
| 6. | Improvement of lactobacilns ferment by gene engineering
基因工程对乳酸菌发酵剂的改良应用 |
| 7. | The package of lactobacillus drink ， jelly and soup product
乳酸菌饮料、果冻、汤产品包装。 |
| 8. | Research and application of lactic acid bacteria silage additive
乳酸菌青贮添加剂的研究与应用 |
| 9. | Study on fermented vegetable juice by lactic acid bacteria from kraut
泡菜乳酸菌发酵蔬菜汁研究 |
| 10. | Hygienic standard for lactobacillus beverage
乳酸菌饮料卫生标准 |
