| 1. | Study on eggs with rich - 3 polyunsaturated fatty acid
3多不饱和脂肪酸鸡蛋的研究 |
| 2. | Nutritional advances in - 3 polyunsaturated fatty acids
3多不饱和脂肪酸营养研究进展 |
| 3. | Research of - 3 polyunsaturated fatty acid enriched in egg
3多不饱和脂肪酸鸡蛋的研究 |
| 4. | Effects of polyunsaturated fatty acids on the immunity
多不饱和脂肪酸对机体免疫功能的影响 |
| 5. | Advance in polyunsaturated fatty acid for immunity function
多不饱和脂肪酸免疫功能的研究进展 |
| 6. | Effects of - 3 polyunsaturated fatty acids on immune cell
3多不饱和脂肪酸对免疫细胞功能的影响 |
| 7. | Advances in polyunsaturated fatty acids
多不饱和脂肪酸的研究进展 |
| 8. | Balanced protein and pufa s
均衡蛋白质及多元不饱和脂肪酸。 |
| 9. | Study progress on cicken meat rich in polyunsaturated fatty acids
富含多不饱和脂肪酸鸡肉产品研究进展 |
| 10. | Use unsaturated fats instead of saturated and trans fats
选择不饱和脂肪酸，不用饱和脂肪酸和反式脂肪。 |
