| 1. | Study on the components of zanthoxylum from hanyuan
四川汉源花椒化学成分的研究 |
| 2. | Coumarins from root of zanthoxylum dimorphophyllum var . spinifolium
刺异叶花椒根中香豆素类成分 |
| 3. | Essential oils from zanthoxylum rhetsoides drake and their antibacterial activity
大叶臭椒不同部位的挥发油成分及其抑菌活性分析 |
| 4. | The technology for the drying of zanthoxylum schinifolium simulating its natural drying
仿自然干制的青花椒产地烘干试验与工艺研究 |
| 5. | Determination of nitidine chloride in zanthoxylum nitidum dc . from different areas by rp - hplc
法测定不同产地两面针中氯化两面针碱含量 |
| 6. | Soil characteristics of zanthoxylum bungeanum with soil and waterconservation benefits in karst valley of guizhou province
贵州喀斯特峡谷水保经济植物花椒土壤特性研究 |
| 7. | Soil enzyme activities were analyzed in forest , bush , badlands and zanthoxylum bungeanum forest , the content of dissolved organic carbon also increased with the community of plant evolved from superior to inferior , and ceo - environment was declined by planting zanthoxylum bungeanum
并且通过对花江地区常绿阔叶林、灌丛以及荒草地与碳有关的土壤酶的活性研究，证明在群落从高级向低级演替过程中，酶的活性降低，活性有机碳的含量增加，生态环境恶化。 |
| 8. | Abstract : by analysis on the physical and chemical properties of rhizosphere and nonrhizosphere soils of zanthoxylum bungeanum with soil and water conservation economic benefits in karst valley of guizhou province , the soil characteristics suiting zanthoxylum bungeanum growth well was studied , and some major technical measures of developing zanthoxylum bungeanum production has been put foward
文摘:测定了贵州喀斯特峡谷水保经济植物花椒根际和非根际土壤的理化性质；探讨了适宜花椒生长的土壤特性；提出了发展花椒生产的主要技术措施。 |
| 9. | The article study soil enzyme activities and the content of soil organic carbon in zanthoxylum bungeanum forest in karst area of huajiang in guizhou province , the results shows : the content of oxidizable organic carbon was increased with the increasing of plantation age in karst area , which implied karst eco - environment declined
摘要本文通过对花江喀斯特地区花椒人工林演替过程中部分土壤碳转化酶的活性以及不同活力活性有机碳研究，得出在喀斯特地区花椒人工林中随着种植年限的增加，土壤中活性有机碳的含量不断上升，生态环境处于恶化的变化过程中。 |
