Chinese translation for "thermophilus"

嗜热的, 适温的, 喜温的

Related Translations:

streptomyces thermophilus:  嗜热链霉菌

bacillus thermophilus:  嗜热杆菌

lactobacillus thermophilus:  嗜热乳杆菌

lacbobacillus thermophilus:  嗜热乳杆菌

sstreptocccus thermophilus:  嗜热链球菌

streptococcus thermophilus:  嗜热链球菌

streptococcus salivarius thermophilus:  唾液链球菌嗜热亚种

thermophilus的耐热dna聚合酶:  tth dna polymerase

Example Sentences:

	1.	Microbiology of food products . preserves . detection of bacillus thermophilus 食品微生物学.罐头.嗜热杆菌探测
	2.	Microbiology of food products . preserves . detection of clostridium thermophilus 食品微生物学.罐头.嗜热梭状芽孢杆菌检查
	3.	Yogurt - identification of characteristic microorganisms lactobacillus delbrueckii subsp . bulgaricus and streptococcus thermophilus 酸奶.特性微生物的识别
	4.	The key are active bacteria in yogurt , specifically lactobacillus bulgaricus and streptococcus thermophilus 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
	5.	Study on the gowth relation between str . thermophilus and l . bulgaricus in yoghurt starter culture by the microcalorimetric method 酸奶发酵剂中嗜热链球菌与保加利亚乳杆菌生长关系的微量量热法研究
	6.	The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 % , sugar 7 % , powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 % 试验结果表明:猴头汁添加量为10 % ,加糖量为7 % ,奶粉添加量为4 % ,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1 : 1 )接种量为3 % ,可制得质地细腻、风味优良的猴头汁酸乳。

Similar Words：

"thermophillic" Chinese translation, "thermophillin" Chinese translation, "thermophilous" Chinese translation, "thermophilous plant" Chinese translation, "thermophilric bacteria" Chinese translation, "thermophilus的耐热dna聚合酶" Chinese translation, "thermophily" Chinese translation, "thermophlastic" Chinese translation, "thermophobia" Chinese translation, "thermophone" Chinese translation