The trick of shirring and simmering the eggs in seasoned cream is timing and temperature 在干奶酪里焙烤或者煨鸡蛋的技巧就是掌握时间和火候。
3.
The scarf before shirring ( now i think i like this version better . . . ) , this picture is closer to the true color 穿松紧线前的围巾(现在觉得这样比较好看. . . ) ,这张照片较接近原色
