| 1. | Newest research on saccharomyces cerevisiae in fermentation
发酵研究新进展 |
| 2. | Of cyanobacteria in saccharomyces cerevisiae
在酵母中的转化和表达 |
| 3. | Gene deletion to decrease acetic acid yield of saccharomyces cerevisiaes
6基因降低啤酒酵母产乙酸量 |
| 4. | Research development of saccharomyces cerevisiae in food and fermentation industry
离子液体合成及其应用研究 |
| 5. | Expression of glutathione s - transferase zeta class genes in saccharomyces cerevisiae
类基因在酿酒酵母中的表达 |
| 6. | Expression and identification of f1 antigen of y . pestis in saccharomyces cerevisiae
1抗原在酿酒酵母中的表达及鉴定 |
| 7. | Saccharomyces cerevisiae k
生产用啤酒酵母 |
| 8. | Expression of photosynthetic gene psac of cyanobacteria in saccharomyces cerevisiae
蓝藻光合基因psac在酵母中的转化和表达 |
| 9. | Comparison of codon pair usage in escherichia coli and saccharomyces cerevisiae genomes
大肠杆菌与酵母基因组中密码对使用的比较 |
| 10. | Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae
低双乙酰啤酒酵母激光诱变条件的研究 |
