| 1. | The processing technology of pugionium cornutum gcertn food
沙芥食品的加工技术 |
| 2. | Study of the techniques for processing pugionium cornutum l . cans
沙芥罐头加工技术研究 |
| 3. | Preliminary studies on tissue culture of pugionium cornutum
沙芥愈伤组织培养的初步研究 |
| 4. | Safe cultural techniques of wild pugionium cornutum gaertn
野生沙芥的人工无公害栽培技术 |
| 5. | A preliminary study on the chemical components of pugionium cornutum
沙芥化学成分的初步研究 |
| 6. | Processing technique of pugionium cornutum l . flexible package can
固沙植物沙芥软包装罐头加工工艺研究 |
| 7. | A study on vegetative growth law and leaf anatomy of pugionium cornutum gaertn
沙芥营养生长规律及叶片解剖结构的研究 |
| 8. | The extractive means and the content determination of flavnoids of pugionium cornutum
沙芥全草总黄酮提取方法及含量测定的研究 |
| 9. | Preliminary research on oviposition preference of plutella xylostella to pugionium cornutum
小菜蛾成虫对沙芥的产卵嗜好性的初步研究 |
| 10. | Effect of different temperatures and different seed soaking time on the seed germination of pugionium cornutum
不同温度和不同浸种时间对沙芥种子萌发的影响 |
