| 1. | Advances of studies on the physiology activities of phycocyanin in spirulina
钝顶螺旋藻藻胆体的稳定性研究 |
| 2. | Expression of the phycocyanin gene from spirulina maxima in pichia pastoris x
1基因在毕赤酵母中的分泌表达 |
| 3. | Studies on the production of phycocyanin by recombinant pichia pastoris
重组巴斯德毕赤酵母工程菌发酵生产藻蓝蛋白的研究 |
| 4. | Spectrum properties of intact cells , phycobilisomes and phycocyanin from se - rich spirulina maxima
藻胆体及藻蓝蛋白的光谱特性 |
| 5. | Cloning and sequencing of the phycocyanin gene fromspirulina maxima and its homology analysis
藻蓝蛋白基因的克隆及其同源性分析 |
| 6. | The study on the factors influencing the stability of the phycocyanin in spirulina liquor
螺旋藻酒中藻蓝蛋白稳定性影响因素的研究 |
| 7. | Se - containing spirulina phycocyanin attenuated liver injury induced by carbon tetrachloride in mice
含硒藻蓝蛋白抗小鼠实验性肝损伤的作用 |
| 8. | A study on se accumulation and se - enriched phycocyanin in spirulina platensis cultured in seawater - based medium
海水钝顶螺旋藻富硒及其含硒藻蓝蛋白的研究 |
| 9. | It contains compounds like phycocyanin , polysaccharides and sulfolipids that enhance our immunce system
它含有藻青蛋白，多聚糖和硫酸脂能提高我们的免疫系统。 |
| 10. | Blue phycocyanin , green chlorophyll and orange carotenoids colours are absorbed from the sun s energy
蓝色藻青蛋白,绿色叶绿素和橘子胡萝卜素的颜色是从太阳的能量吸取转制而得的。 |
