Peppercorns piper nigrum l . in brine - specifications and test methods 盐水中的胡椒粒.规范和试验方法
2.
Wash mature duck and wipe dry . stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant 制法： 1 .光鸭洗净，抹乾水份?花椒粒与粗盐用白镬粉香。
3.
Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine , onion , and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers 烤牛腰肉加绿胡椒汁，再配上白葡萄酒、洋葱、蒜。配菜加上红薯泥和蔬菜。
4.
Although szechuan cuisine uses chilli in much the same way as in other asian recipes , the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes 川菜和各省风味菜式有著极大差异，虽然川菜在使用辣椒方面受到邻近亚洲国家的影响，但四川辣椒本身已成为美食的卖点，加上独特的烹调方法，更令川菜香气扑鼻。
5.
And yet there is not in france , with its rich variety of soil and climate , a blade , a leaf , a root , a sprig , a peppercorn , which will grow to maturity under conditions more certain than those that have produced this horror 然而在法兰西，尽管有各种各样的土壤和气候，却没有一棵草一片叶一道根一条枝一点微不足道的东西的生长成熟条件能比产生了这个怪物的条件更为一成不变的了。
6.
In the thick of the culinary com - bat zone , amid the eateries large and small that line tungfeng street , the black samurai stands firm , confident in the owner s consummate skill in the dark arts of mala - a fiery combination of chili and tongue - numbing sichuan peppercorns . it not only offers a mala hotpot that haunts the tastebuds , but also mala noodles that really hit the spot , and even a unique line in luwei foods dipped in special mala sauce 东丰街上大小餐厅林立，在第一线美食战区里，有一家黑武士餐坊屹立不摇，因为老板拥有一手独家的麻辣功夫，不但麻辣火锅令人回味再三，麻辣面也叫人过瘾，就连卤味沾了特调麻辣酱也变得与众不同。
