| 1. | Natto smells awful , but tastes delicious
纳豆的气味不好闻，可是味道很可口。 |
| 2. | Studies on the liquid fermentation for nattokinase by bacillus natto
纳豆菌液体发酵生产纳豆激酶的研究 |
| 3. | Study on the optimization of nattokinase liquid fermentation by bacillus natto
纳豆激酶液体发酵条件研究 |
| 4. | Solid fermentation conditions for bacillus natto and product composition analysis
纳豆菌固体发酵条件及产品成分分析 |
| 5. | Natto pumpkin vegetable mix
纳豆南瓜野菜 |
| 6. | Bacillus subtilis natto
纳豆芽孢杆菌 |
| 7. | The present situation and developmental tendency of antimicrobial functions of bacillus natto
纳豆菌抗菌作用的研究现状与展望 |
| 8. | Studies on screening , identification and fermentation characteristics of new natto - producing strain with the strong fibrinolytic activity
豆豉纤溶酶产生菌发酵条件研究 |
| 9. | Conclusion the activity of amylase from 4 bacteria was : bacillus cereus > bacillus natto > bacillus subtilis > bacillus licheniformis
结论4种常见芽胞杆菌产淀粉酶能力依次为：蜡样芽胞杆菌纳豆芽胞杆菌枯草芽胞杆菌地衣芽胞杆菌。 |
| 10. | A tour of both public and private soybean research facilities was also organized and provided an opportunity to share with the visitors the latest in tofu , miso and natto research in canada
Dr . keough活跃于加拿大医界，已有超过25年以上的历史。他于1971取得多伦多大学的博士学位，目前是加拿大卫生部的首席科学家。 |
