| 1. | The package of lactobacillus drink ， jelly and soup product
乳酸菌饮料、果冻、汤产品包装。 |
| 2. | Hygienic standard for lactobacillus beverage
乳酸菌饮料卫生标准 |
| 3. | Cloning and sequence of - galactosidase gene of lactobacillus burgarlus
半乳糖苷酶基因克隆和序列分析 |
| 4. | There were two plasmids in the isolated lactobacillus plantarum
分离的受体菌植物乳杆菌中含有两种质粒。 |
| 5. | Advances in microencapsulation of probiotic strains of lactobacillus
乳酸菌类微生态制剂及其微胶囊化的研究进展 |
| 6. | Isolation and identification of lactobacillus casei from natural fermented meat products
自然发酵肉制品中干酪乳杆菌的分离和鉴定 |
| 7. | Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus
2处理对乳酸菌活性的影响 |
| 8. | The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage
银耳多糖在蕃茄乳酸菌饮料中的应用 |
| 9. | Mode of action of plantaricin l - 1 , an antilisteria bacteriocin produced by lactobacillus plantarum
1对单核细胞增生李斯特氏菌作用机理的研究 |
