| 1. | Acid production of lactic acid bacteria is sufficient to coagulate milk proteins .
乳酸细菌产生的酸足以使乳蛋白质凝固。 |
| 2. | Meat and meat products . enumeration of lactic bacteria
肉和肉制品.乳酸菌的计数 |
| 3. | Study on the culture conditions of l - lactic acid bacteria
乳酸细菌培养条件的研究 |
| 4. | Study on living lactic acid bacteria by making microcapsule
饮料中乳酸菌包埋的研究 |
| 5. | Lactic fetmentation study on actinidia planch juice
可可粉饮料的稳定性研究 |
| 6. | Review of producing concentrated lactic acid starter
制备浓缩型乳酸菌发酵剂的研究进展 |
| 7. | Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷冻干燥技术研究进展 |
| 8. | Chitosan , lactic acid , ethanol , pure water
壳聚糖、乳酸、乙醇、纯化水。 |
| 9. | How to manage lactic acidemia in hiv - infected patients
如何处理hiv感染病人的乳酸血症？ |
| 10. | Preparation of lactic acid using propenoic acid as a raw material
丙烯酸制备乳酸的工艺研究 |
