| 1. | Extraction of isoflavones aglycone from soybean
大豆异黄酮甙元提取工艺的研究 |
| 2. | Microwave extraction of total isoflavones from p . lobata
微波萃取葛根总异黄酮的工艺研究 |
| 3. | Soybeans contain high amounts of isoflavones
大豆的异黄酮含量很高。 |
| 4. | Determining isoflavones in pueraria lobata
葛根提取物中异黄酮的测定 |
| 5. | Some research advance of soybean isoflavones
大豆异黄酮的研究进展 |
| 6. | Discovering the health benefits of isoflavones
关于大豆食品的问答 |
| 7. | Soy isoflavones lowers blood lipid of atherosclerotic rat
高含量大豆异黄酮对高脂大鼠的降血脂作用 |
| 8. | Chemical constituents of isoflavones from vine stems of millettia nitita var . hirsutissima
丰城鸡血藤异黄酮类成分的研究 |
| 9. | Soybean isoflavones , si
探讨大豆异黄酮 |
| 10. | Effects of different dosage of soy isoflavones on endometrium of ovariectomized rats
不同剂量大豆异黄酮对去势大鼠子宫内膜的影响 |
