Chinese translation for "hort"
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- 霍特
Related Translations:
- Example Sentences:
| 1. | We ' re urprised to know that the weight i o hort
对短重的数量我们感到惊奇。 | | 2. | Studies on the fingerprint of ligusticum chuanxiong hort by hplc
指纹图谱分析方法的研究 | | 3. | Studies on quntity classification of general species of gladiolus hybridus hort
唐菖蒲常见品种数量分类初探 | | 4. | The two - dimensional electrophoresis of protein from pollen wall between citrus grandis var . shatinyu hort . and citrus grandis
沙田柚和酸柚花粉壁蛋白的双向电泳分析 | | 5. | A comparision of two kinds of technologies for extracting essential oil from angelica sinensis diels and ligusticum chuanxiong hort
两种提取当归川芎挥发油的工艺比较研究 | | 6. | Chen jie and t . ito , 1998 , relationship between plant growth and root respiration with respect to plug size in raising ( brassica campestris l . ssp . chinensis ) , j . japan soc . hort . sci . , 67 ( suppl . 1 ) : 164
陈杰,伊东正,穴盘形状对大白菜幼苗根钵形成和根系生理活性的影响, 2001 ,日本园艺学杂志, 70 (别册2 ) : 151 | | 7. | At that time , work had already started on the film : a copy of the poster of the child and the dragon was given us as a gift , and also a sketch of hort town by mr hayao and the finished version of it from the studio artists
当时，电影已经开工了：一张绘著孩子和龙的复制海报送给我们作为礼物，除此之外还有一张宫崎骏先生绘制的霍特镇草图，以及工作室画家所绘的完成图。 | | 8. | In peel of citrus fruit , red cultivar " mantouhong " accumulated mainly p - citraurin component , whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component . 4 . effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll , carotenoid , sugar content and peel color in " hongshigan " citrus ( c . suavissima hort . ex tanaka x c . sinensis osbeck ) were examined
与光照处理相比，遮光前期果皮糖含量下降不大，而后期下降明显；若在后期去袋照光，果皮糖含量上升，与此相应，类胡萝卜素，尤其是卜隐黄质的积累增加，颜色加深，这一结果表明光对果皮类胡萝卜素合成尤其是卜隐黄质的积累有促进作用，其原因可能是光以环境信号的方式影响果皮的类胡萝卜素形成。 | | 9. | Hence , total carotenoid content was slightly reduced at the beginning , and then went up quickly , leading to change of fruit color from green to its color characteristic of mature fruit . 3 . correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c . erythrosa hort ex tanaka ) , owari satsuma mandarin ( c . unshiu marc ) , huyou ( citrus hybrid ) as representatives of red , orange and yellow cultivars , respectively
对红、橙、黄三种不同色泽的代表品种“满头红” 、 “尾张” 、 “胡柚”的果实外观色泽变化与果皮类胡萝卜素变化的关系分析表明，类胡萝卜素总量及其橙、红色类胡萝卜素成分-隐黄质、 -柠乌素积累少是柑橘果实颜色淡呈黄色的主要原因；柑橘果实呈现红、橙色差异并非由于果皮类胡萝卜素总量的差异，而主要是由于果皮不同类胡萝卜素成分组成比例不同造成。 |
- Similar Words：
- "horsunlu" Chinese translation, "horsw" Chinese translation, "horsw_d" Chinese translation, "horsy" Chinese translation, "horszowski" Chinese translation, "horta" Chinese translation, "horta de san juan" Chinese translation, "hortac" Chinese translation, "hortacsu" Chinese translation, "hortai" Chinese translation
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