Study on preparing an active diluent of epoxy resin from fusel oil 杂醇油制备环氧树脂活性稀释剂的研究
2.
A process of salt extraction with azeotropic distillation for extractlower water ethanol from fusel oil 杂醇油加盐萃取精馏提取低水乙醇的研究
3.
The bitterness substances in luzhou - flavor liquor mainly include tannin , peptide , amino acid , fusel alcohol , aldehyde , and inorganic salt 浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。
4.
The colorimetry of sulfuric acid and p - dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor , but it occurs deviation 摘要测定白酒中杂醇油常采用硫酸对二甲胺基苯甲醛比色法，但测定常有误差。
5.
The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma 结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。
6.
Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil , the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor , the research on the relations between liquor flavoring compositions and liquor flavors , and the determination of liquor fragrance content 利用气相色谱可对白酒卫生指标甲醇和杂醇油进行控制；对白酒中的主体香含量、四大酯含量、微量香味成分含量进行测定；开展对白酒芳香成分的剖析和风味关系的研究；以及对白酒中酒用香精含量的测定。
