Chinese translation for "fermentor"

发酵场
发酵罐；发酵器
发酵器

Related Translations:

fermentor agitation:  发酵罐搅拌

biostat fermentor:  biostat发酵罐

fermentor cooling:  发酵罐冷却

deejet fermentor:  深部喷注发酵罐深度蚀刻

loop fermentor:  环式发酵罐

rotor fermentor:  转简发酵罐

fermentor control:  发酵罐控制

waldhof fermentor:  瓦氏发酵槽

tower fermentor:  塔式发酵罐

ultrafiltration fermentor:  超滤发酵罐

Example Sentences:

	1.	Deep jet fermentor 深部喷注发酵罐
	2.	An auto - controlled fermentor was used to culture these strains under nitrogen fixation conditions and the nitrogneases were effectively depressed 在固氮条件下，所构建固氮酶突变菌株均表现为严格的nif ~ -表型，不能进行固氮生长。
	3.	The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes , then it was filled into the fermentor as nutritious liquid 摘要采用高效节能环保酒精发酵工艺，对酒糟用粗制复合酶重新水解，作为营养液加入拌料罐重新回收发酵。
	4.	Our study shows that optimum fermentation condition increases the productivity of sam of recombinant p . pastoris , therefore the purification technology of sam could be simplified our study also provides the necessary information for fermentation in fermentor 本实验通过发酵条件优化提高重组p . pastoris的sam生产能力，为简化sam的提纯步骤提供可能。同时，为发酵罐发酵也提供了必要的信息。
	5.	The effects of hydrofoil impeller on erythromycin fermentation and variation of fermentation parameter such as broth viscosity , dissolve oxygen , fermentation unit , power consumption on the scale of 20 ton fermentor , etc . with time were studied 摘要在20t工业发酵罐中，研究了翼形轴流桨搅拌对红?素发酵过程的影响，重点考察了粘度、溶氧、效价等过程参数变化，以及搅拌功耗与发酵产量之间的关系。
	6.	The fermentation with 10l mechanically stirred fermentor was 20 hours shorter than that in the conical flasks with the highest esterase activity 14 . 6 u / ml , which was 30 % than that in the conical flasks . the optimal reaction conditions of esterase were temperature 35 and ph 9 . 0 . the esterase was stable under 40 between 5 . 0 - 9 . 0 10l发酵罐发酵与三角瓶发酵相比，培养周期缩短20h ，最大酶活达到14 . 6u ml比摇床培养酶活提高30酯酶的最适反应条件；温度为35 ， ph值为9 ，该酯酶在ph5 9及40以下的条件下比较稳定。
	7.	Shake - flask culture condition of lysine fermentation were studied with czl . appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment , the concentations of the yeast extract and beef extract were 15g / l and 25g / l . the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively 通过摇瓶发酵实验初步确定czl的发酵条件为：初糖： 150 - 180g / l ，采用无机氮源和有机氮源配和使用，最佳组合是：硫酸铵质量浓度为55g / l ；酵母膏质量浓度为15g / l ，牛肉膏质量浓度为25g / l为最佳。
	8.	Conclusion : the system not only could pick upon the op timum strain on fixed culture medium or the optimum substrate to special strain fleetly but also could be used to evaluate the microbe growth character apace , monitor z ymogen upgrowth in fermentor and determine total number of bacteria in fresh cre amery rapidly 结论：研制的生物传感器系统可用于菌种和培养基组分的快速筛选、微生物活细胞生长特性的快速评估，还可用于发酵罐中发酵菌的生长监测及新鲜牛奶中杂菌总数的快速测定。
	9.	The recombinants were constructed by transforming ppic9 a - xynb into p . pastoris gs115 . the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p . pastoris . in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity . the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1 . xynbb was gotten by deglycasylation of xynba , whose molecule weight returned to 23kd . we comparised the enzymatic properties of xynba expressed in p . pastoris , xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph , the optimal ph of xynb and xynba were both 5 . 2 , the optimal ph of xynbb was 5 . 0 ; the optimal temperature of xynb and xynba were both 60 c , while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883 . 88iu / mg and 832 . 5hu / mg respectively , which were both lower than 2814 . 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21 . 56 ( g / kg ) and 20 . 87 ( g / kg ) , while the km value of xynbb was 27 . 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg . min and 5329umol / mg . min respectively which were lower than 27623 umol / mg . min of xynb ; additionally all of the three enzymes did not display cellulase activity . they all had well resistance to pepsion and trypsin , and were not sensitive to metal iron , surface active agent and chelating agent . the analysis of different xylans enzymatic hydrolysate revealed : by xynba , that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose , which account for 68 . 43 % and 16 . 50 % respectively , additionally there was 11 . 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose , which account for 81 . 78 % and 11 . 55 % . the result indicated that this xylanase was a kind of 1 , 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides 进一步对xynba进行了脱糖基化处理得到xynbb ,其分子量恢复到23kd ，证明xynba是糖基化蛋白。通过对毕赤酵母重组表达的木聚糖酶xynba 、脱糖基化的木聚糖酶xynbb以及橄榄绿链霉菌a1所产原酶xynb之间酶学性质的比较发现：三种酶的最适ph差异不大， xynb和xynba均为5 . 2 ， xynbb为5 . 0 ； xynb和xynba的最适温度均为60 ， xynbb降为50 ：在耐热性上， xynba由于糖基化作用热稳定性明显高于未糖基化的xynb和xynbb ； xynba和xynbb的比活性分别为883 . 88iu mg和832 . 51iu mg ，明显低于原酶的比活2814 . 45iu mg ； xynb和xynba的km值相当，分别为21 . 56 ( g kg )和20 . 87 ( g kg ) ，而xynbb的km值较大为27 . 10 ( g kg ) ； xynba和xynbb的vmax相差不大，分别为4568 mol mg ? min和5329 mol mg ? min ，明显低于xynb的27623 mol mg ? min此外三种酶均无纤维素酶活性，对胃蛋白酶和胰蛋白酶有很好的抗性，且对作用环境中的各种离子、表面活性剂、螯合剂不敏感。通过对不同木聚糖的酶解产物的糖份分析发现：以桦木木聚糖为底物时，酶解产物主要为木三糖和木四糖，含量分别为68 . 43和16 . 50 ，另外还含有11 . 79的木二糖；以玉米芯木聚糖为底物时，酶解产物主要为木二糖和木三糖，含量分别为81 . 78和11 . 55 。
	10.	The synthesis of poly ( - hydroxybutyrate - co - - hydroxyvalerate ) by the strain g - iiiy from different precusor was studied . it was found that the strain g - iiiy could accumulate phbv with sucrose as carbon source and propionic acid or valeric acid as precursor . in 2l self - controlled fermentor , the dry cell weight , phbv concentration and phbv content reached 35 . 8g ? l - 1 , 22 . 6g ? l - 1 and 38 . 4 % respectively in the case of fermentation for 42 hours and the propionic acid as precursor 研究了添加不同前体物， g - y菌株生产聚-羟基丁酸和聚-羟基戊酸共聚物( phbv )的发酵条件，结果表明，此菌株能以丙酸或戊酸为前体，在蔗糖为碳源的条件下合成phbv共聚物；在2l发酵罐中，以丙酸为前体，发酵16小时开始流加丙酸，根据发酵液ph值变化控制丙酸流加量，发酵42小时，细胞干重、 phbv产量和含量分别达到35 . 8g / l ， 22 . 6g / l ， 63 . 13 。

Similar Words：

"fermentogen" Chinese translation, "fermentograph" Chinese translation, "fermentoid" Chinese translation, "fermentoid zymoid" Chinese translation, "fermentology" Chinese translation, "fermentor agitation" Chinese translation, "fermentor control" Chinese translation, "fermentor cooling" Chinese translation, "fermentor set temperature" Chinese translation, "fermentor with forced aeration" Chinese translation