| 1. | Oh here ' s one , a barista at a local coffee joint
这里有一个，本地咖啡馆的咖啡师 |
| 2. | Oh here ' s one , a barista at a local coffee joint
这里有一个，本地咖啡馆的咖啡师 |
| 3. | Barista - oh that ' s a fancy word for a guy who makes coffee
咖啡师-哦，这是对做咖啡的人的美称 |
| 4. | - barista - oh that ' s a fancy word for a guy who makes coffee
咖啡师-哦，这是对做咖啡的人的美称 |
| 5. | " that was great ! " says the barista . " i ' ll leave your drink on the table .
“棒极了！ ”这个咖啡师说， “我把你的饮料放在桌子上了。 ” |
| 6. | Jess : i ' m not . [ to barista ] i think i want a chocolate chip cookie , too
洁丝：我才没有。 （对咖啡调理员说）我还要来片巧克力碎片饼乾。 |
| 7. | Bgt ： what advice and tips do you have for a barista who just getting start
如果让你对所有刚刚开始踏进这行的新人们一些忠告，你有什麽建议？ |
| 8. | " hi , andre ? " it was the tall , red - haired barista . " do you want your drink ? you get a free drink .
“嗨，安德烈？ ”说话的是这个高个红发的咖啡师。 “你想要杯饮料吗？你可以喝一杯免费饮料。 ” |
| 9. | Just like starbucks , each coffee bar would have its own barista , the person who makes and serves the drinks
与星巴克一样，每间咖啡店都有自己的百瑞斯塔（咖啡师） ，专门配制咖啡与提供服务。 |
| 10. | Using the recommended 30 seconds of percolation , a skilled barista ( coffee bar technician ) produces about 30 milliliters of dense coffee liquor covered by the all - important crema
用上一般建议的30秒萃取时间，有经验的咖啡吧师傅就能制作出约30毫升的浓缩咖啡，上头覆盖著一层重要无比的克丽玛。 |
