| 2. | We introduce the research progress about functional components in lily such as lily - polysaccharide , lily - brownii , colchicum autumnale , phenolic compounds acylglycerol , phospholipids , mineral element , lily dietary fiber , especially its elements and structure , physical and chemical characteristics , and its physiology and pharmacody function
摘要介绍了百合中百合多糖、百合皂甙、仙水秋碱、酚酸甘油脂、磷脂、无机元素、百合膳食纤维等功能性因子的研究进展，尤其是在功能性因子的化学组成与结构、物化特性、生理与药理功能等方面的研究。 |
