| 1. | These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives .
腌菜，酸泡菜，西班牙式青果的制备过程中发生的酸化就是由这些微生物引起的。 |
| 2. | Otis , you can put the pickles down right over here
奥蒂斯，你可以把腌菜拿过去那边 |
| 3. | Now , i ' ve been to several parties with no pickles
我去过几个都没有腌菜的 |
| 4. | Method for analysis of hygienic standard of picked vegetables
酱腌菜卫生标准的分析方法 |
| 5. | Condiment terminology . vegetables pickled in soy sauce and pickles
调味品名词术语.酱腌菜 |
| 6. | Discussion on management of pickle corporation
对酱腌菜企业管理的探讨 |
| 7. | Green food . soybean paste and salted vegetable
绿色食品.酱腌菜 |
| 8. | Serve sauerkraut at your next picnic
野餐一定要食用腌菜。 |
| 9. | Hygienic standard for preserved vegetables
酱腌菜卫生标准 |
| 10. | We got pickles , we got doggy pictures ,
有腌菜有狗狗图片 |
