Chinese translation for "泡椒"

pickled pepper

Related Translations:

甘椒:  pimentopinenta

椒草:  cryptocorynepeperomia

岩椒:  villose pricklyash root

椒红:  chilli red htr

崖椒:  xanthoxylum schinnifolium

鸡心椒:  heart-shaped pepper

泡椒甲鱼:  turtle with pickled peppers

野花椒叶:  flatspine pricklyash leaf

尖椒肉丝:  fried shreded pork with green capsicum

椒麻肉丁:  spicy hot shreded pork

Example Sentences:

	1.	Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability 湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。
	2.	Stir - fry pork shreds in a wok , add thick chilli bean sauce , mustard greens , pickled chilli shreds , five spices powder prickly ash , star aniseed , sinnamon , clove , fennel , cool . put the pork shreds into the duck and seal up the duck s anus , stew till done , take out , remove the pork shreds , and mustard greens . cut the duck into slices , place on a plate together with pork shreds , mustard greens , pancakes and sauce 另锅下油炒肉丝，加豆瓣酱冬菜，泡椒丝五香菜，晾凉后装入鸭腹内赌住鸭肛门，上烧炉烧熟，出炉后，取出肉丝冬菜装小盘内，鸭肉片大片装盘，与鸭饼肉丝，冬菜和味汁一同上桌即成。

Similar Words：

"泡碱" Chinese translation, "泡碱：氧化钠" Chinese translation, "泡碱湖" Chinese translation, "泡硷" Chinese translation, "泡姜" Chinese translation, "泡椒凤爪" Chinese translation, "泡椒回肠" Chinese translation, "泡椒甲鱼" Chinese translation, "泡椒墨鱼仔" Chinese translation, "泡椒牛肉丝饭" Chinese translation