泡椒 meaning in Chinese
pickled pepper
Examples
- Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability
湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。 - Stir - fry pork shreds in a wok , add thick chilli bean sauce , mustard greens , pickled chilli shreds , five spices powder prickly ash , star aniseed , sinnamon , clove , fennel , cool . put the pork shreds into the duck and seal up the duck s anus , stew till done , take out , remove the pork shreds , and mustard greens . cut the duck into slices , place on a plate together with pork shreds , mustard greens , pancakes and sauce
另锅下油炒肉丝，加豆瓣酱冬菜，泡椒丝五香菜，晾凉后装入鸭腹内赌住鸭肛门，上烧炉烧熟，出炉后，取出肉丝冬菜装小盘内，鸭肉片大片装盘，与鸭饼肉丝，冬菜和味汁一同上桌即成。