麦芽浆 meaning in Chinese

malt slurry
mashes

Specification for brewers ' mash flask
啤酒酿造用麦芽浆瓶规范
Top quality barley malt and cereal grains are crushed and then mixed with pre - conditioned water to form mash
顶级麦芽及最优质的谷物磨碎后，混入经过处理的水，加热变成麦芽浆。
Under stringent control , the spent grains from the mash are separated to get a clear , golden liquid called wort . finest hop are added into the wort to boil with the mixture
经过严格控制，将谷物渣由麦芽浆分隔出来，然后提取清澈金黄的麦芽汁，再将槐花加入麦牙汁中煮滚。
Degrees balling is commonly used in europe to measure the amount of fermentable material present in a beer prior to fermentation ; such a figure directly relates to the finished beer ' s alcoholic content
这种欧洲人的常用表达方法，用来测定发酵麦芽浆中的可发酵成分量，这个数值直接影响到啤酒的酒精含量。