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meaning in Chinese

Ⅰ名词
1.(豆、麦发酵后, 加上盐做成的糊状调味品) a thick sauce made from soya beans, flour, etc.: 豆瓣酱 thick broad-bean sauce; 甜面酱 a sweet sauce made of fermented flour
2.(像酱的糊状食品) sauce; paste; jam 短语和例子
Ⅱ形容词
(用酱或酱油腌的; 用酱油煮的) cooked or pickled in soy sauce 短语和例子

Examples

  1. A little caviar to begin with , madame ?
    先吃一点鱼子怎么样,女士?
  2. Let us have some soybean paste and sliced leeks .
    我们蘸点加葱来吃。
  3. Could you find tomato sauce, barto ?
    你找不到蕃茄吗,巴托?
  4. I made blackberry jam yesterday .
    昨天我做黑莓子
  5. He paints a very black picture of werner which may well be distorted .
    他把韦尔纳描摹得十分可怕,很可能是有点添油加
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Related Words

  1. 酱鱼
  2. 西红柿酱
  3. 红豆酱
  4. 酱猪肉
  5. 酱牛肉
  6. 菠萝酱
  7. 杏子酱
  8. 奶酪酱
  9. 酱姜
  10. 鸡肉酱
  11. 匠心学校网站管理系统
  12. 匠助
  13. 酱[胶]状物质
  14. 酱八宝
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