酱牛肉 meaning in Chinese
braised beef with soy sauce; spiced beef
sauced beef
stewed beef with sauce
Examples
- In beijing , the best - known spiced beef is made in yue sheng zhai
月盛斋的酱牛肉在北京，最有名的牛肉制作工艺就是月盛斋。 - The results of spiced beef process indicates that by controlling 2 of phosphate , added and 75 % product yield , there could be of no limit exceeding and good quality product
通过酱牛肉的加工试验表明：磷酸盐添加量在2 、出品率控制在75 %左右可以既保证产品总磷残留不超标又有比较好的品质。 - Bangjie gold beef tendon , bangjie beef tendon , bangjie beef , peppery beef , five - taste beef belly , five - taste oxtail , five - taste claw , five - chick wing , five - taste oxhoof tendon , five - taste mutton , five - taste oxtongue
邦杰金牛腱邦杰牛腱邦杰牛肉麻辣牛肉五香牛肚五香牛尾五香凤爪五香凤翅五香牛蹄筋五香羊肚五香牛舌五香鸡肫酱牛肉豆腐干 - Some of the most popular dishes are : tofu skin , smoked chicken , beef or pork in sauce , sesame - paste grilled bread , cabbage heart salad , xiangchun tofu , jiuzhuan fatty intestine , deep - fried meatballs and green - bean millet gruel . they may not be particularly extravagant dishes , but the taste is more than good enough
店里的素拉皮熏鸡酱牛肉与酱猪肉芝麻酱烧饼凉拌白菜心香椿豆腐九转肥肠炸丸子绿豆小米粥等项，都是客人最常点的菜肴，虽然都不是什么讲气派的大菜，却道道实在够味。