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腌汁 meaning in Chinese

pickle

Examples

  1. Bake chicken at 180c / 350f hot oven for about 1 hour or until done . baste with remaining marinade during cooking
    将鸡放入预热?炉摄氏180度/华氏350度?约1小时或至熟透,间中扫以腌汁
  2. Reheat leftovers before consumption thoroughly to a core temperature of at least 75 . bring soups , sauces and gravies to boil
    翻热剩馀食物时,将其加热至中心温度至摄氏75度或以上,并确保汤腌汁或酱汁都已煮至滚沸。
  3. Or , in the garden store , you must click on items such as hoes , vegetables , a jar of pickles , a garden gnome and bucket
    或,在花园商店中,你一定按下项目如此的当做引人注意,蔬菜、一个腌汁的广口瓶、一个花园格言和桶子。
  4. Traditionally eaten early evening , high tea was a substantial meal that combined delicious sweet foods , such as , cakes , buns or tea breads , , such as cheese on toast , , cold meats and pickles or poached eggs on toast
    高茶一般是在黄昏的时候吃,是比较正规的一顿饭,可口甜食物,譬如,蛋糕、小圆面包或茶面包,与譬如乳酪多士, 、冷盘和腌汁或荷包蛋多士。

Related Words

  1. 腌黄瓜
  2. 腌仓
  3. 腌干
  4. 腌雪里红
  5. 淡腌
  6. 腌海藻
  7. 仓腌
  8. 腌萝卜
  9. 速腌
  10. 腌鱼用盐
  11. 腌鱼装桶间
  12. 腌制
  13. 腌制;酸浸;酸浸法
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