腌制 meaning in Chinese

pickle; souse; salt; cure
◇腌制品 pickle; 腌制食品 cure foods

Curing is used mainly to preserve fish and certain meats .
腌制法主要用来存贮鱼类和一些肉食品。
As well as vegetables, fish is often pickled particularly herring .
和青菜一样，鱼皮可以腌制，尤其是青鱼。
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。
They salted down most of the meat for later use
他们腌制了大部分的肉供以后使用。
Application and comparison of salted eggs pickle agents
咸蛋腌制剂的应用及效果比较

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