柑橘类的水果 meaning in Chinese

citrus fruit

Sensitization to inhaled allergens was also associated with high maternal intakes of deep - frying egetable fat , raw sweet pepper and citrus fruit
吸入性变应原致敏也与母体摄入油炸植物脂肪、生的甜椒和柑橘类的水果量多有关。
The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens
这项研究还发现，母亲吃了大量芹菜和柑橘类的水果的孩子被食物变应原致敏的风险增高。