| 1. | Both fresh weight and dry weight of zea mays decreased with the increase of nacl concentration
玉米在盐处理时，整株鲜重和干重随盐处理浓度的升高而下降。 |
| 2. | The result showed that chitonas had better effect on inhibiting decay incidence and weight loss , prolonging the storability and quality
结果表明，该涂膜剂能有效地控制葡萄的腐烂率和鲜重损失，保持感官品质，延长存放期。 |
| 3. | Then the nucleuses were splitted by sds , dna was precipitated by iso - propanol or alcohol . the average dna yields were 527 u g / g with fresh base
基因组dna平均得率为527 g g鲜重，经鉴定适合进行限制性酶切和rapd扩增。 |
| 4. | K + nutrition significantly enhanced the fresh and the dry weight of shoots and roots whether under control ( 0 mmol / l nacl ) or under nacl stress ( 100 , 400 mmol / l )
Of几） ， k “营养明显增加了碱蓬地上部分和根的鲜重，地上部分和根的于重也都随k十浓度的增加而增加。 |
| 5. | 3 . shading levels effected on the growth of cultivated plantlet from adventitious buds in plastic house . lower shading level could increase the root development including root number , fresh weight and dry weight
不同遮阴度对花叶玉簪品种不定芽组培苗炼苗的营养生长有较大的影响，低遮阴度能显著增加植株的根数、根鲜重和根干重。 |
| 6. | Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。 |
| 7. | After the treatment of different concentrations nacl ( 0 - 200mmol / l ) , the fresh weight of the transgenic lines was dramaticly higher than that of wild type plants , the dry weight had no markedly differences between the transgenic plants and wild plants
在用不同浓度的naci （ 0 200mm 。 l l ）处理后，测其干、鲜重，结果表明转基因植株鲜重明显高于对照，干重差异不显著。 |
| 8. | The organoleptic quality , respiration rate , opening degree , opening rate , as well as fresh weight and dry weight were studied during the opening of jasmine flower . free - form aromas , bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated
本文主要研究了茉莉花在离体开放过程中外观形态、感官品质、游离态香气和结合态香气、呼吸、鲜重、干重以及可能的香气释放酶活性的变化。 |
| 9. | Field germination , nodulation status and physical growth parameters of seedlings ( shoot and root length , vigor index , collar diameter , leaf number , fresh and dry weight of shoot and root and total dry biomass increment ) were recorded after three and six months of seed sowing
播种的3和6月后，记录幼苗大田发芽、分枝状况和其他物理生长参数（枝条或根长、活力指数、茎直径、叶片数、分枝或根鲜重和干重、总的生物量干重增长）等。 |
| 10. | First of all , the growth of suaeda salsa treated with nacl was consistent with its capacity of adaptation to salt condition . fresh weight , dry weight and organic dry weight of plant exposed to 200 mmol / l nacl for seven days were significantly enhanced compared with those of the controls , i . e . up to 198 . 4 % , 153 . 3 % and 120 % of those of the controls respectively
200mmol lnacl处理时七天后，碱蓬的鲜重、干重和有机干重均显著增加，分别为对照的198 . 4 、 153 . 3和120 ； 400mmol lnacl处理时，鲜重和干重仍明显高于对照，为对照的154 . 8和150 ，而有机干重和对照相比无显著差异。 |
