| 1. | Remove from heat ; transfer fillets to a platter 关火,把鱼片放入另一个大浅盘。 |
| 2. | Rule of inspection of frozen halfbeak fish fillets for export 出口冻?鱼片检验规程 |
| 3. | Inspection method of frozen anglerfish fillet for export 出口冻? ?鱼片检验方法 |
| 4. | Of course , the sashimi must be the finest quality 当然,生鱼片必须选质量最好的! |
| 5. | Bluefin tuna with awapuhi and jalapeno sashimi 加莆薏油的鲔鱼及黑胡椒生鱼片 |
| 6. | Thick slices of fish are arranged side by side 厚厚的生鱼片,一片一片排放。 |
| 7. | Blue fin tuna with awapuhi and jalapeno sashimi 加莆薏油的鲔鱼及黑胡椒生鱼片 |
| 8. | Blue fin tuna with awapuhi and jalapeno sashimi 加莆薏油的鲔鱼及黑胡椒生鱼片 |
| 9. | Bluefin tuna with awapuhi and jalapeno sashimi 加莆薏油的鲔鱼及黑胡椒生鱼片 |
| 10. | Processing technology of dry stoving pieces of hemirhamphus quoyi 干制针鱼片加工工艺 |