| 1. | Application of konjac glucomannan if food fields
魔芋葡甘聚糖在食品中的应用 |
| 2. | Study on strip - forming stability of stripy konjaku food
条状魔芋食品成条稳定性的研究 |
| 3. | Processing technology of instant elephant taro stalk
即食魔芋苗研制工艺 |
| 4. | Identification konjac using thermo analysis
热分析法鉴别魔芋精粉的等级 |
| 5. | Technical rules for konjac seed corm propagation
魔芋种芋繁育技术规程 |
| 6. | Amorphophallus rivieri live throngh the winter
魔芋留种窖藏越冬技术 |
| 7. | Study on purified and denatured konjac
魔芋葡甘露聚糖纯化及改性研究 |
| 8. | Study on rheological properties of konjak gum
魔芋胶的流变性研究 |
| 9. | Systemic analysis of plantation zones of conjac in hubei province
湖北省魔芋种植区划的系统分析 |
| 10. | Preparation and magnetic properties of cos2 kgm nanocomposite film
魔芋纳米复合膜的制备及磁性研究 |
